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test belgian dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt 3.6 kg 78.3% 85 % 20
Sugar cukier 1 kg 21.7% 100 % 0
Sum 4.6 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 3.6 %
Aroma (end of boil) Styrian Golding 60 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
belgian ale trappist Ale Dry 10 g gozdawa

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