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test AOFES

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Batch size

  • 3.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
53 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 76.9% 80 % 5
Grain Płatki owsiane 0.1 kg 7.7% 85 % 3
Grain Biscuit Malt 0.05 kg 3.8% 79 % 45
Grain Strzegom Karmel 150 0.05 kg 3.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.05 kg 3.8% 68 % 1200
Grain Strzegom Barwiący 0.05 kg 3.8% 68 % 1300
Sum 1.3 kg

Hops

66 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 2014 5 g 60 min 16.3 %
Aroma (end of boil) Polaris 2014 7 g 10 min 16.3 %
Dry Hop Polaris 2014 10 g 7 day(s) 16.3 %

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