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Test AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.8% 80 % 3
Grain Viking Pilsner malt 1.5 kg 26.5% 82 % 4
Grain Monachijski 0.5 kg 8.8% 80 % 16
Grain Strzegom Karmel 600 0.06 kg 1.1% 68 % 601
Grain Słód owsiany Fawcett 0.1 kg 1.8% 61 % 5
Sum 5.66 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 50 g 30 min 5.1 %
Boil Izabella 50 g 15 min 5.1 %
Boil Oktawia 50 g 10 min 9.4 %

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