PL | EN

  1. Dashboard
  2. Public recipes
  3. test

test

0
  • 5.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 42.9
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
62 C 20 min

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

5.6 BLG
42.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 600 0.7 kg 41.2% 68 % 601
Grain Strzegom Monachijski typ II 1 kg 58.8% 79 % 22
Sum 1.7 kg

Discussion