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TEST

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  • 13.6
    Gravity BLG
  • 21
    IBU
  • 5.6 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Troliv
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 52.1% 80 % 7
Grain Carafa II 0.15 kg 3.1% 70 % 812
Grain Strzegom Barwiący 0.3 kg 6.3% 68 % 1300
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 35.4% --- % ---
Grain Castle Cafe 0.15 kg 3.1% 75.5 % 480
Sum 4.8 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 10 min 12 %
Boil Amarillo 20 g 10 min 9.5 %

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