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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

17.2 BLG
Type Name Amount Yield EBC
Liquid Extract test 2.5 kg 100% --- % ---
Sum 2.5 kg

Hops

89 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Boil Chinook 10 g 60 min 13 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 20 g Secondary 7 day(s)

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