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  • 16.8
    Gravity BLG
  • ---
    IBU
  • 7.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar z Kostki PRO
    Brewer
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Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.6 kg 100% 81 % 4
Sum 0.6 kg

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