PL | EN
Batch size
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2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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2.4 liter(s)Boil size
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10 %Boil loss
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24.6Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.8 liter(s)Mash size
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2.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.6 kg 100% | 81 % | 4 |
Sum | 0.6 kg |