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test 300l

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Batch size

  • 300 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 379.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 210 liter(s)
    Mash size
  • 280 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 70 kg 100% 80 % 7
Sum 70 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 200 g 60 min 10 %

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