PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 3.5 kg 50.7% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.8% | 85 % | 3 |
Grain | Pale Malt (2 Row) US | 1 kg 14.5% | 79 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 7.2% | 75 % | 3 |
Grain | Briess - Carapils Malt | 0.25 kg 3.6% | 74 % | 3 |
Grain | Honey Malt | 0.25 kg 3.6% | 80 % | 49 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 5 g | 60 min | 18 % |
Boil | Eureka! | 20 g | 15 min | 18 % |
Boil | Eureka! | 25 g | 5 min | 18 % |
Whirlpool | Denali | 50 g | 15 min | 14 % |
Dry Hop | Denali | 50 g | 5 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 20 ml | Fermentum Mobile |