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TEST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

12 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Grain Pilzneński 2 kg 44.4% 81 % 4
Sum 4.5 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 12 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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