PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 26.7% | 80 % | 5 |
Grain | Viking Vienna Malt | 2 kg 26.7% | 79 % | 7 |
Grain | Viking Wheat Malt | 2 kg 26.7% | 83 % | 5 |
Grain | Oats, Malted | 1 kg 13.3% | 80 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6.7% | 76.1 % | 0 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 30 min | 5.2 % |
Boil | Iunga | 10 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Owoce | 4000 g | Secondary | 4 day(s) |