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Test 2/1

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Batch size

  • 64 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 64.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 75.6 liter(s)
    Mash size
  • 89.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 42.9% 81 % 4
Grain Rahr - Red Wheat Malt 3 kg 21.4% 85 % 89
Grain Bestmalz Red X 5 kg 35.7% 79 % 30
Sum 14 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere 50 g 60 min 8 %
Whirlpool Cashmere 50 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g Fermentis

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