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  • 13.3
    Gravity BLG
  • 49
    IBU
  • 5.5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Chuzz
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Caramel/Crystal Malt - 10L 0 kg 75 % 20
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 45 min 10 %
Boil Citra 10 g 45 min 12 %
Boil Mosaic 10 g 20 min 10 %
Boil Citra 10 g 20 min 12 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Mosaic 10 g 7 min 10 %
Boil Citra 10 g 7 min 12 %
Boil Amarillo 10 g 7 min 9.5 %
Boil Mosaic 15 g 2 min 10 %
Boil Citra 15 g 2 min 12 %
Boil Amarillo 15 g 2 min 9.5 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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