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Test#1

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
72 C 45 min

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Sum 6 kg

Hops

57 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Aroma (end of boil) Chinook 40 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb yerba mate 100 g Secondary 1 day(s)

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