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Test #1

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 43.2% 80 % 4
Grain Monachijski 0.6 kg 32.4% 80 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 5.4% 75 % 30
Grain Carabelge 0.2 kg 10.8% 80 % 30
Grain Płatki owsiane 0.15 kg 8.1% 85 % 3
Sum 1.85 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %

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