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Teściowy stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
41.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 71.4% 80 % 5
Grain Płatki owsiane 0.3 kg 8.6% 60 % 3
Grain Viking Barwiący 0.1 kg 2.9% 65 % 1400
Grain Karmelowy Jasny 30EBC 0.3 kg 8.6% 75 % 300
Grain Strzegom Czekoladowy ciemny 0.3 kg 8.6% 68 % 1200
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

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