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Terra nullius 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 16.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
80 C 1 min

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Fermentables

14.5 BLG
6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 3 kg 85.1% 80 % 8
Grain Weyermann - Zakwaszający 0.125 kg 3.5% 80 % 5
Grain Weyermann - Carahell 0.4 kg 11.3% 80 % 25
Słód karmelowy dodany na drugą przerwę.
Sum 3.525 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus - Zeus (USA - 2018) 10 g 60 min 15.2 %
Boil Ahtanum (USA - 2019) 33 g 15 min 3.6 %
Boil Ahtanum (USA - 2019) 33 g 1 min 3.6 %
Dry Hop Ahtanum (USA - 2019) 34 g 2 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Woda zaciernaie (olsztyńska - Nagórki) 12000 g Mash 61 min
Other Woda wysładzanie (olsztyńska - Nagórki) 10000 g Mash 51 min
Water Agent Kwasfosforowy (woda do wysładzania) 4 g Mash 51 min
Water Agent Witamina C 2 g Secondary 7 day(s)
Fining Whirlfolc 1 g Boil 5 min

Notes

  • Terra nullius to łacińskie wyrażenie oznaczające „ziemię niczyją”.
    Dec 22, 2020, 12:01 PM

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