PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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18.6 liter(s)Boil size
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13 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
80 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 65.3% | 80 % | 5 |
Grain | Monachijski | 0.75 kg 14.9% | 80 % | 16 |
Grain | Caramel/Crystal Malt - 40L | 0.5 kg 9.9% | 74 % | 79 |
Grain | Simpsons - Coffee Malt | 0.5 kg 9.9% | 74 % | 500 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 14 g | 60 min | 13 % |
Boil | Cascade | 7 g | 30 min | 6 % |