PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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50.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.4 liter(s)Mash size
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37.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 71.4% | 80 % | 5 |
Grain | Strzegom Wiedeński | 2 kg 23.8% | 79 % | 10 |
Grain | Słód pszeniczny Bestmalz | 0.4 kg 4.8% | 82 % | 5 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 35 g | 60 min | 11.2 % |
Whirlpool | Mosaic | 100 g | 0 min | 12.1 % |
Dry Hop | Mosaic | 100 g | 7 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 25 ml | Fermentis |