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TEI PA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
75 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 54.3% 80 % 5
Grain Płatki owsiane 1.8 kg 39.1% 85 % 3
Grain Cara-Pils/Dextrine 0.3 kg 6.5% 72 % 4
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Whirlpool Mosaic 20 g 15 min 10 %
Whirlpool Galaxy 20 g 15 min 15 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Galaxy 40 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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