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Tego wal na export

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 7 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 88.7% 81 % 5
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Grain Monachijski 0.5 kg 8.1% 80 % 16
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Hersbrucker 40 g 20 min 3 %
Boil Hersbrucker 30 g 10 min 3 %
Boil Hersbrucker 30 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 250 ml Fermentum Mobile

Notes

  • kreda gips 5g epsom 2g cacl4g
    Jan 6, 2023, 9:19 PM

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