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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
70 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Carafa II 0.1 kg 1.9% 70 % 1100
Grain Carabohemian 0.5 kg 9.4% 70 % 200
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1300
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 10 min 4.8 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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