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tea time

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 92.3% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.25 kg 7.7% 75 % 20
Sum 3.25 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Whirlpool East Kent Goldings 15 g 30 min 5.1 %
Dry Hop East Kent Goldings 10 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
gervin english Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 90 min
Fining tabletka 2.5 g Boil 10 min

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