PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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5 %Boil loss
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15Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 57 g | 60 min | 11.7 % |
Whirlpool | El Dorado | 200 g | 0 min | 14.2 % |
Dry Hop | Amarillo | 200 g | 2 day(s) | 9.5 % |
Notes
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WODA https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FCXZL6D
Jul 26, 2021, 4:49 PM