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Tea Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Cascade 20 g 60 min 6 %
Mash Cascade 15 g 55 min 6 %
Mash Cascade 45 g 1 min 6 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb Tea 100 g Secondary 2 day(s)

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