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TEA Earl Grey APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 92.3% 81 % 4
Grain Cara Gold Castlemalting 0.5 kg 7.7% 78 % 120
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 16.5 %
Boil Enigma (AUS) 15 g 30 min 16.5 %
Aroma (end of boil) Enigma (AUS) 5 g 5 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Earl Grey Herbata 30 g Secondary 2 day(s)

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