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Tea apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 1.4 kg 30.1% 80 % 5
Grain Castle Pale Ale 1 kg 21.5% 80 % 8
Grain Monachijski 1 kg 21.5% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 10.8% 70 % 49
Grain Płatki pszeniczne 0.5 kg 10.8% 85 % 3
Grain Płatki owsiane 0.25 kg 5.4% 85 % 3
Sum 4.65 kg

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