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Tea American Pale Ale

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  • 13.3
    Gravity BLG
  • 43
    IBU
  • 5.5 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • anretan
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 84.9% 80 % 4
Grain Carabelge 0.5 kg 9.4% 80 % 30
Grain Caramunich® typ I 0.3 kg 5.7% 73 % 80
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 60 min 12 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 50 g Boil 60 min
Flavor herbata Gentle Grey 80 g Secondary 14 day(s)
Fining mech irlandzki 4 g Boil 4 min

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