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TB GR

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
70 C 30 min
78 C 10 min

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Fermentables

7.2 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 1.3 kg 52% 79 % 30
Grain Pszeniczny 0.8 kg 32% 85 % 4
Grain Briess - Pilsen Malt 0.4 kg 16% 80.5 % 2
Sum 2.5 kg

Hops

21 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 4.6 %
Boil Lomik 20 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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