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Tawny owl

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume
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Fermentables

22.7 BLG
10.7 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 85.7% 85 % 7
Grain Caramel/Crystal Malt - 10L 1 kg 14.3% 75 % 20
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %