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tatra najlepsze piwo

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 89.2% 81 % 4
Grain zakwaszający 0.1 kg 2.7% 75 % 4
Grain Weyermann - Carapils 0.3 kg 8.1% 78 % 4
Sum 3.7 kg

Hops

60 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.6 %
Aroma (end of boil) Waimea 50 g 5 min 13.4 %
Aroma (end of boil) Azacca 20 g 5 min 10.7 %
Dry Hop Azacca 30 g 4 day(s) 10.7 %
Dry Hop Waimea 50 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash ---

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