PL | EN

  1. Dashboard
  2. Public recipes
  3. Tatopiwo

Tatopiwo

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 88.9% 81 % 4
Grain Special B Malt 0.25 kg 3.7% 65.2 % 315
Sugar Candi Sugar, Clear 0.5 kg 7.4% 78.3 % 2
Sum 6.75 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 40 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Safale S-04 Ale Slant 100 ml Safale

Discussion