PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale ale | 4.8 kg 85.4% | --- % | --- |
Grain | Karmelowy Czerwony | 0.6 kg 10.7% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.6% | 70 % | 299 |
Grain | Jęczmień palony | 0.02 kg 0.4% | 55 % | 985 |
Sum | 5.62 kg |
Hops
Bitterness ratio 1.53 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 50 g | 60 min | 15 % |