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TASMANIAN RED ALE

0
  • 11.9
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • MaRsXzU
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

11.9 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 85.8% 79 % 6
Grain Karmelowy Czerwony 0.4 kg 9% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Grain Black of Black 0.03 kg 0.7% 72 % 500
Sum 4.43 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15 %
Boil Topaz 15 g 10 min 15 %
Boil Topaz 20 g 5 min 15 %
Boil Topaz 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Ale Liquid 125 ml Wyeast

Discussion