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Target Single Hop

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Batch size

  • 23.6 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 6 kg 93.6% 79 % 4
Grain Płatki owsiane 0.11 kg 1.7% 85 % 3
Grain BESTMALZ - Best Melanoidin 0.2 kg 3.1% 75 % 71
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.41 kg

Hops

55 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 11.5 %
Boil Target 33 g 25 min 11.5 %
Whirlpool Target 33 g 0 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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