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Tanioszka nieslodowa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 51.5% 80 % 5
Grain Jęczmień niesłodowany 1.2 kg 36.4% 75 % 2
Grain Viking Munich Malt 0.2 kg 6.1% 78 % 18
Adjunct Pszenica niesłodowana 0.2 kg 6.1% 75 % 3
Sum 3.3 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 8.8 %
Aroma (end of boil) Sybilla 20 g 40 min 5.3 %
Whirlpool Styrian Dragon 10 g 40 min 7.2 %
Aroma (end of boil) Cascade PL 20 g 40 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 400 ml ---

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