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Tamptation clone Belgian blond...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 75.4% 81 % 4
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5.3% 75 % 30
Grain Strzegom Bursztynowy/cookie 0.3 kg 5.3% 70 % 49
Grain Oats, Flaked 0.3 kg 5.3% 80 % 2
Sum 5.7 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's
brett Ale Slant 10 ml ---

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