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TALE

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 57.5 liter(s)
    Mash size
  • 69 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 1 kg 8.7% 75 % 30
Grain Viking Pale Ale malt 5 kg 43.5% 80 % 5
Grain Bestmalz Red X 2 kg 17.4% 79 % 30
Grain Corn, Flaked 0.5 kg 4.3% 80 % 2
Grain Strzegom Wiedeński 3 kg 26.1% 79 % 10
Sum 11.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Centennial 50 g 1 min 10.5 %

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