PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 82.6% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.55 kg 9.1% | 81 % | 6 |
Grain | Carahell | 0.5 kg 8.3% | 77 % | 26 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 70 min | 13.1 % |
Boil | Galaxy | 15 g | 5 min | 15 % |
Aroma (end of boil) | Equinox | 10 g | 0 min | 13.1 % |
Dry Hop | Equinox | 20 g | 4 day(s) | 13.1 % |
Dry Hop | Galaxy | 25 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 10 g | Boil | 15 min |