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Takie se

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
75 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 80.6% 80 % 5
Grain Monachijski typ II 0.5 kg 8.1% 79 % 22
Grain Pszeniczny 0.5 kg 8.1% 82 % 4
Grain karmell-aromamalz 0.2 kg 3.2% 75 % 300
Sum 6.2 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 50 min 10.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Flavor Skórka z cytryny 20 g Boil 10 min
Flavor Skórka z pomarańczy 10 g Boil 10 min

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