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Taka ipa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 83.3% 79 % 6
Grain Viking malt cookie 2 kg 16.7% 80 % 50
Sum 12 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 55 min 11 %
Boil Lomik 30 g 20 min 5 %
Boil Cascade PL 50 g 5 min 5.2 %
Boil Izabella 50 g 5 min 5.5 %
Whirlpool Izabella 50 g 0 min 5.5 %
Whirlpool Cascade PL 50 g 0 min 5.2 %
Dry Hop Cascade 100 g 3 day(s) 6 %
Dry Hop Izabella 100 g 3 day(s) 5.5 %

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