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TAKA APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 5 kg 96.2% 80 % 35
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.8% 75 % 20
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 55 min 13 %
Boil Chinook 10 g 5 min 13 %
Boil Ahtanum 10 g 5 min 5 %
First Wort Ahtanum 20 g 0 min 5 %
First Wort Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
First Wort Equinox 10 g 0 min 13.1 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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