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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.4% 80 % 4
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Carahell 0.8 kg 12.7% 77 % 26
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 15 min 10.5 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Centennial 12 g 5 min 10.5 %
Boil Citra 12 g 5 min 12 %
Boil Cascade 14 g 5 min 6 %
Dry Hop Centennial 8 g 4 day(s) 10.5 %
Dry Hop Citra 18 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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