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taimen v2

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  • 30.6
    Gravity BLG
  • ---
    IBU
  • 15.2 %
    ABV
  • 19.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Noform
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 9.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

30.6 BLG
15.2% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 89.3% 79 % 22
Grain Viking Pale Ale malt 0.6 kg 10.7% 80 % 5
Sum 5.6 kg

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