PL | EN

  1. Dashboard
  2. Public recipes
  3. Taciewiak

Taciewiak

0
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
79 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale zero 9 kg 87.4% 80 % 6
Grain Jęczmień prażony 0.5 kg 4.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.9% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 4.9% 68 % 400
Sum 10.3 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 1 min 3.5 %
Boil Cascade 50 g 40 min 6 %
Boil Marynka 50 g 1 min 10 %
Boil Perle 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 33 g ---

Discussion