PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.8 kg 78.3% | 81 % | 4 |
Grain | Caraaroma | 0.1 kg 4.3% | 78 % | 400 |
Grain | Pszeniczny | 0.4 kg 17.4% | 85 % | 4 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Oktawia | 10 g | 10 min | 7.1 % |
Boil | Oktawia | 20 g | 0 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Farmhouse hybrid Saison-style Yeast | Ale | Dry | 11 g | Lallemand |