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Table Brett

0
  • 9.8
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Artur
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Liquid 30 ml Wyeast Labs

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