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TABISZ CHUJ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.66 kg 72.7% 80 % 7
Grain cukier 1 kg 27.3% --- % ---
Sum 3.66 kg

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