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t2 sh mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
76 C 4 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Premium 4 kg 72.7% 81 % 3
Grain Weyermann - Carapils 1 kg 18.2% 78 % 4
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12.6 %
Boil Mosaic 15 g 20 min 12.6 %
Dry Hop Mosaic 60 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 0 min
Fining Mech Irlandzki 5 g Boil 15 min

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