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Szyszki z górnych gałęzi

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 15 min
82 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 66.7% 78 % 6
Grain Monachijski 1 kg 22.2% 80 % 16
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

50 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 50 min 5.1 %
Boil Amarillo 15 g 20 min 9.5 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Szyszki Sosny 100 g Mash 60 min

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